Flan-type pudding using cereal flour

Details Flan-type pudding using cereal flour Flan-type pudding using cereal flour

1986-10-07

1988-02-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426573, A23L 1187

Patent

active

047228512

ABSTRACT:
A new flan-type pudding using cereal flour to improve human nutrition is disclosed. The flan comprises the following combination of ingredients: Non Fat Dry Milk of from about 10 to 30 g; Sucrose of from about 10 to 20 g; Carrageanan of from about 0.2 to 1.0 g; Locust Bean gum of from about 0.07 to 0.3 g; Pectin of from about 0.05 to 0.3 g; Tetra Potassium Pyrophosphate of from about 0.1 to 1.0 g; and, Rice Flour of from about 0.5 to 8.0 g.

REFERENCES:
patent: 1266201 (1918-05-01), Boddington
patent: 3031308 (1962-04-01), Campbell
patent: 3409443 (1968-11-01), Polya et al.
patent: 3619208 (1971-11-01), Bahoshy et al.
patent: 4623552 (1986-11-01), Rapp

Affiliated with

Also associated with

Rating

Flan-type pudding using cereal flour does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flan-type pudding using cereal flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flan-type pudding using cereal flour will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1635346