Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1997-07-25
1999-07-06
Pratt, Helen
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426560, 426621, A23L 1164
Patent
active
059195037
ABSTRACT:
The present invention relates to ready-to-eat cereal flakes exhibiting higher percentages of curled flakes and reduced bulk densities as well as processes for preparing said cereal flakes. More specifically, the present invention provides ready-to-eat cereal flakes fabricated from cooked cereal dough pellets having a bulk density of 150 to 200 g/100.sup.3 inch, an average flake thickness of 600 to 800 .mu.m and at least 45% of the flakes being curled to provide a flaked width of at least five millimeters.
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General Mills Inc.
Lillehaugen L. MeRoy
O'Toole John A.
Pratt Helen
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