Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1979-11-16
1981-09-08
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Fermentation processes
426643, A23J 104
Patent
active
042884586
ABSTRACT:
This invention relates to a process for producing liquefied fish protein by liquefying fish mince using preformed fish silage as the liquid medium.
REFERENCES:
patent: 1550268 (1925-08-01), Kramer et al.
patent: 2560011 (1951-07-01), Trudel
patent: 3003880 (1961-10-01), Erickson
patent: 3041174 (1962-06-01), Ehlert
patent: 3561973 (1971-02-01), Rutman
patent: 3924005 (1975-12-01), Bosund et al.
patent: 4016295 (1977-04-01), Burrows et al.
BP Nutrition (UK) Limited
Yoncoskie Robert A.
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