Fish canning process

Details Fish canning process Fish canning process

1981-12-01

1983-12-06

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

426643, A22C 2500, A23L 1325

Patent

active

044193700

ABSTRACT:
An improvement in a fish canning process comprising applying to a cut surface of the fish a proteolytic enzyme. There is a marked function in curd formation as a result. The oil color is also improved. The process is of particular interest in salmon canning.

REFERENCES:
patent: 1936074 (1933-11-01), Tressler et al.
patent: 2294428 (1942-09-01), Stockhamer
patent: 2321625 (1943-06-01), Ramsbottom et al.
patent: 2688552 (1954-09-01), Sahyun
patent: 3041174 (1962-06-01), Ehlert
patent: 4066790 (1978-01-01), Connick et al.
patent: 4207344 (1980-06-01), Cerrillo

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