Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1988-09-06
1990-09-25
Cintins, Marianne
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
426282, 426283, A21D 806
Patent
active
049592351
ABSTRACT:
Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing means which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.
REFERENCES:
patent: 4209536 (1980-06-01), Dogliotti
patent: 4329920 (1982-05-01), Rose et al.
patent: 4613508 (1986-09-01), Shishido
Aquino Agostino
Lang Karl U.
Cintins Marianne
Federman Evan
Nabisco Brands Inc.
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