Fibrous protein materials

Details Fibrous protein materials Fibrous protein materials

1974-06-18

1977-01-04

Hoffman, James R.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426385, 426802, A23J 300

Patent

active

040014592

ABSTRACT:
Disclosed is a method for producing fibrous protein materials useful for meat analogs. According to this method, an aqueous mixture of a heat coagulable protein is frozen by cooling the mixture in a manner and at a rate effective to produce elongated ice crystals generally aligned perpendicular to the surface of cooling, freeze drying the frozen mass, and heat setting the dried protein material. The properties of a wide variety of meat products can be simulated.

REFERENCES:
patent: 3047395 (1962-07-01), Rusoff et al.
patent: 3488770 (1970-01-01), Atkinson
patent: 3490914 (1970-01-01), Okumura et al.
patent: 3801713 (1974-04-01), Tolstoguzov et al.

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