Fibre-enriched drinks

Details Fibre-enriched drinks Fibre-enriched drinks

2007-03-06

2007-03-06

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S548000, C426S589000, C426S599000

Reexamination Certificate

active

10113253

ABSTRACT:
The subject of the invention is a fiber-enriched low-calorie drink, characterized in that it comprises 1.5 to 90 g, by dry weight per liter of drink, or branched maltodextrins having between 15 and 35% of 1→6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 and a number-average molecular mass Mn at most equal to 4 500 g/mol, and in that it is stable to acidic pH and/or to heat. The subject of the invention is also the use of branched maltodextrins having between 15 and 35% of 1→6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 and a number-average molecular mass Mn at most equal to 4 500 g/mol, in order to replace all or part of the sugars in a low-calorie drink.

REFERENCES:
patent: 5032411 (1991-07-01), Stray-Gundersen
patent: 5851578 (1998-12-01), Gandhi
patent: 6630586 (2003-10-01), Fouache et al.
patent: 0 792 589 (1997-09-01), None
patent: 1006128 (1999-12-01), None
patent: WO 95/02969 (1995-02-01), None
Derwent abstract N° XP002184875 of RU 2 140 178.
U.S. Appl. No. 09/455,009, filed Dec. 1999, C. Fouache & al.

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