Fibre containing composition

Details Fibre containing composition Fibre containing composition

2007-01-30

2007-01-30

Bhat, N. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S576000, C426S577000, C426S578000, C426S602000, C516S106000, C516S107000

Reexamination Certificate

active

10213228

ABSTRACT:
Compositions of a water in water emulsion having a first phase of gelled particles with specific aspect ratio and width, are suitable for application in products. The compositions impart a creamy impression to the final product.

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Partial European Search Report and Incomplete Search on Application No. EP 01 30 6859 dated Feb. 13, 2002.
Wolf et al.,Influence of Gelation on Particle Shape in Sheared Biopolymer Blends, Journal of Rheology, American Institute of Physics, Easton, PA, vol. 45, No. 5, Sep. 2001, pp. 1141-1157.
Wolf et al.,Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures, Food Hydrocolloids 14, (2000), pp. 217-225.
Wolf et al.,Shear behaviour of biopolymer suspension with spheroidal and cylindrical particles, Rheologica Acta 40 (2001), pp. 238-247—mentioned on pp. 3 and 11 of the specification.
Co-pending application for: Fischer et al.; Ser. No. 10/486,616; Filed Feb. 10, 2004.

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