Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1987-08-04
1989-04-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426656, A23L 120, A23J 114
Patent
active
048185582
ABSTRACT:
A process for making a fibrous tofu food product having a unique structure, texture, and mouthfeel. Proteinaceous fibers, such as chopped and fluffed wet spun soy isolate fibers, are dispersed in soymilk to form a mixture. A selected edible acid (or acids), calcium and/or magnesium salts, are added to the mixture. The co-precipitate mixture exhibits physical and chemical binding which produces the unique structure or texture. The resulting coagulative mixture can then be formed into desired sizes and shapes.
REFERENCES:
patent: 4391835 (1983-07-01), Katayama et al.
patent: 4490397 (1984-12-01), Maurice et al.
Hartman Warren E.
Leiss Richard S.
Updegraff Robert S.
Czaja Donald E.
Gray John L.
Pratt Helen
Worthington Foods, Inc.
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