Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Reexamination Certificate
2011-03-08
2011-03-08
McNeil, Jennifer C (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
C426S435000
Reexamination Certificate
active
07901724
ABSTRACT:
A fermented tea produced by primary-drying tea material leaves by means of a primary tea rolling dryer (primary drying step) to adjust the moisture content of raw leaves (tea material leaves) of bancha with low qualities (the second crop of tea, the third crop of tea, the shuto-bancha, the skiffed leaves of tea, and the like) to a constant moisture; subsequently, providing them in a tea roller (tea rolling step); adding loquat leaves during the tea rolling step in order to knead loquat leaves together with the tea material leaves; and fermenting and drying the kneaded tea material leaves and loquat leaves. The fermented tea is formed into a composition having, as an active component, the fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and an extract contained in the fermented tea.
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Hayashida Seigou
Maeda Masamichi
Matsui Toshiro
Miyata Yuuji
Nishizono Shouko
Kyushu University, National University Corporation
McNeil Jennifer C
Mehta Hong
Nagasaki Prefectural and Municipal Universities Corporation
Nagasaki Prefectural Government
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