Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1976-10-26
1978-05-23
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, A23C 912
Patent
active
040911179
ABSTRACT:
This invention relates to a method for producing fermented milk containing viable bifidobacteria by cultivating a variant of bifidobacteria in a milk medium, characterized in that the variant of bifidobacteria is acid-resistant and can be propagated under an aerobic condition in a pure milk medium which does not contain any growth-promoting substance.
REFERENCES:
patent: 3480443 (1969-11-01), Schuler
Iijima Takashi
Mada Mitsuo
Mutai Masahiko
Nakajima Kei
Nakao Takashi
Kabushiki Kaisha Yakul't Honsha
Naff David M.
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