Fermented milk product containing viable bifidobacteria

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Details

426 61, A23C 912

Patent

active

040911179

ABSTRACT:
This invention relates to a method for producing fermented milk containing viable bifidobacteria by cultivating a variant of bifidobacteria in a milk medium, characterized in that the variant of bifidobacteria is acid-resistant and can be propagated under an aerobic condition in a pure milk medium which does not contain any growth-promoting substance.

REFERENCES:
patent: 3480443 (1969-11-01), Schuler

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