Fermented food product and preparation thereof

Details Fermented food product and preparation thereof Fermented food product and preparation thereof

1995-06-02

1997-07-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 55, 426 58, 426 59, 426 34, 426 41, 426 43, A23B 422, A23C 9123, A23K 110, A23J 100

Patent

active

056458770

ABSTRACT:
Process for the preparation of a fermented food product for animals, in which a finely divided and emulsified mixture comprising a collagenic material, a protein material and milk is pasteurized while homogenizing constantly, and then it is fermented by lactic acid bacteria. The invention also relates to the product derived from the process.

REFERENCES:
patent: 3115409 (1963-12-01), Hallinan et al.
patent: 3891771 (1975-06-01), Green et al.
patent: 4397878 (1983-08-01), Koide et al.
patent: 4569846 (1986-02-01), Ohzeki et al.
patent: 4873094 (1989-10-01), Pischke et al.
patent: 4929445 (1990-05-01), Vandenbergh et al.
patent: 5037660 (1991-08-01), Driessen et al.
patent: 5162506 (1992-11-01), Hadden
patent: 5192565 (1993-03-01), Buhler et al.
patent: 5382438 (1995-01-01), Hottinger et al.
WPI Data Base Derwent Abstract Accession NO. 86-154984 of Chirkina, et al., Swiss Patent Document No. SU 1194371 Nov. (1985).

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