Dehydrated vegetables and method for their preparation

Details Dehydrated vegetables and method for their preparation Dehydrated vegetables and method for their preparation

1996-05-31

1997-07-08

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426639, 426640, A23B 702, A23L 10524

Patent

active

056458762

ABSTRACT:
Dehydrated vegetables are prepared by preparing the vegetables, holding them for a time and at a temperature to activate the endogenous pectinmethylesterase, blanching and drying.

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