Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1994-12-27
1996-08-20
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 2, A23K 100
Patent
active
055476929
ABSTRACT:
A highly-digestible, preferred taste and high-quality fermented bagasse feed prepared by incorporating a lactic acid bacterium capable of proliferating in an alkaline nutrient culture medium of not less than pH 9.5 or in a nutrient culture medium containing sodium chloride of 6.5 w/w % into an alkali-treated bagasse which is prepared by softening a bagasse while preventing the substantial decomposition of cellulose and hemicellulose, and succeedingly fermenting the resultant mixture, and to its preparation and uses.
REFERENCES:
patent: 3903307 (1975-09-01), Kimura
Sneath et al; Bergey's Manual of Systematic Bacteriology; vol. 2; 1986.
Molina et al; Nutritive Valve for Ruminants of Sugar Cane Bagasse Ensiled After Spray Treatment with Different Levels of Sodium Hydroxide; Animal Feed Science and Technology; pp. 1-17; 1983.
Playne; Increased Digestibility of Bagasse by Pretreatmet with Alkalis and Steam Explosion; Biotechnology & Bioengineering; vol. XXVI; pp. 426-433; 1984.
Chaen Hiroto
Iritani Satoshi
Mitsuhashi Masakazu
Miyake Toshio
Kabushiki Kaisha Hayashibara Seitbutsu Kagaku Kenkyujo
Kepplinger Esther M.
Koh Choon P.
LandOfFree
Fermented bagasse feed, and its preparation and uses does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fermented bagasse feed, and its preparation and uses, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermented bagasse feed, and its preparation and uses will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2328711