Fermentation production of ascorbic acid from L-galactonic subst

Details Fermentation production of ascorbic acid from L-galactonic subst Fermentation production of ascorbic acid from L-galactonic subst

1983-10-20

1986-06-17

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435138, 435247, 435255, 435921, C12N 132, C12P 762, C12P 760, C12R 172

Patent

active

045956596

ABSTRACT:
Processes for the fermentation production of L-ascorbic acid (Vitamin C), and to microorganisms (e.g., Candida Norvegensis MF-56, ATCC 20686) and fermentation media which are specifically adapted for such fermentation.

REFERENCES:
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patent: 4168201 (1979-09-01), Wegner
patent: 4259443 (1981-03-01), Danehy
patent: 4322498 (1982-03-01), Takayama et al.
Nishikimi, M. et al., Archives of Biochemistry and Biophysics, vol. 191, No. 2, Dec., pp. 479-486, 1978.
Heick, H. M. C. et al., Canadian Journal of Microbiology, vol 18, pp. 597-600, 1972.
Lodder, J., The Yeasts, North-Holland Publ. Co., Amsterdam, pp. 595-601, 1015-1018, 1970.
Stecher, Paul C. et al., The Merck Index, 8th Ed., Merck Co., Inc., Rahway, N.J., p. 786, 1968.
Bleeg, H. S. et al., European Journal of Biochemistry, 127, pp. 391-396, 1982.
Sanchez, J. et al., Applied Microbiology and Biotechnology, vol. 20, pp. 262-267, 1984.

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