Fermentation process for producing nocardicins A and B

Details Fermentation process for producing nocardicins A and B Fermentation process for producing nocardicins A and B

1980-11-03

1982-03-16

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing heterocyclic carbon compound having only o, n, s,...

435253, 435822, C12P 1710, C12N 120

Patent

active

043201997

ABSTRACT:
The known antibiotic, nocardicin, is produced by submerged aerobic cultivation of Microtetraspora caesia sp. nov. ATCC 31724 or 31725.

REFERENCES:
patent: 3923977 (1975-12-01), Aoki et al.
patent: 4212944 (1980-07-01), Celmer et al.
Aokai et al., 15th Interscience Conference on Antimicrobial Agents (Abstract 97), 1975.
Aokai et al., Journal of Antibiotics, vol. 29, pp. 492-500 (1976).
Hashimoto et al., Journal American Chemical Society, vol. 98, pp. 3023-3025 (1976).
Kurita et al., Journal of Antibiotics, vol. 29, pp. 1243-1245 (1976).
Derwent Abstract 02700c of Japanese Patent Publication 54-151,196.
Derwent Abstract 35223c of Japanese Patent Publication 55-45,327.

Affiliated with

Also associated with

Rating

Fermentation process for producing nocardicins A and B does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermentation process for producing nocardicins A and B, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermentation process for producing nocardicins A and B will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1642439