Fat substitute for one-to-one replacement

Details Fat substitute for one-to-one replacement Fat substitute for one-to-one replacement

1995-08-18

1997-12-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426658, 426804, A23D 700

Patent

active

056958064

ABSTRACT:
A low fat substitute fat food stuff mixture and method for making the same is disclosed, the mixture substantially simulating the appearance, taste, texture, and mouth feel of traditional fat-filled foods. The mixture can be easily substituted in one to one proportions for butter, margarine, shortening, oil, lard and other fats called for in many foods.

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