Fat substitute

Details Fat substitute Fat substitute

1991-02-26

1993-03-09

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426577, 426589, 426565, 426605, 426804, A23L 105

Patent

active

051925753

ABSTRACT:
A fat simulating composition is composed of a substantial portion of elongated, irregularly shaped carbohydrate gel particles having a longest axial dimension of up to 250 microns with a mean volume diameter ranging from about 10 microns to about 100 microns; the particles are in a hydrated state so as to have the substantially smooth organoleptic character of an oil emulsion. This fat simulating product is substituted in foods for all or a portion of the fat and/or oil used in that food product.

REFERENCES:
patent: 3023104 (1962-02-01), Battistu
patent: 3573058 (1971-03-01), Tiemstra
patent: 4263334 (1981-04-01), McGinleg
patent: 4911946 (1990-03-01), Singer et al.
Brinkman Instruments, Inc. Brinkman Particle Size Analyzer, 1991, pp. 1-12.
Hercules Incorporated, Nature's Simple Solution to Fat Replacement . . . Slendid.TM., 1991, pp. 1-10.
Hercules Incorporated, News Release, "New, Natural Fat Replacer Introduced", Sep. 23, 1991.

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