Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1991-09-10
1992-07-28
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426603, A23D 0000
Patent
active
051339854
ABSTRACT:
A process for the manufacture of a butter-like product which is low in fat. The product is formed from butter and an aqueous phase which are combined in a two-phase emulsion by melting, mixing through agitation to achieve an emulsion and chilling to 70.degree. F. The product is formed from 80% butter combined with water, salt and nonfat dry milk which is in the aqueous phase with water in a ratio of about 0.015 to 1.
REFERENCES:
patent: 4112132 (1978-09-01), Badertscher et al.
patent: 4388339 (1983-06-01), Lomneth et al.
Seigler Herbert H.
Starr Linzie
Torres Craig
Czaja Donald E.
Pratt Helen
Saffola Quality Foods, Inc.
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