Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1989-10-30
1992-01-21
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
426417, 426646, A23L 1317, A23L 1318
Patent
active
050826786
ABSTRACT:
A method for removing fat from a meat patty by heating the meat patty on both sides to a temperature sufficient to cause fat contained in the meat patty to liquefy, and then applying pressure to the meat patty sufficient to cause at least a portion of the liquefied fat contained in the meat patty to be exuded therefrom. The method also preferably includes the step of injecting a liquid flavoring solution into the cooked and pressed meat patty to improve flavor and juiciness.
REFERENCES:
patent: 1656662 (1928-01-01), Carter et al.
patent: 2070850 (1937-02-01), Trabold
patent: 2075407 (1937-03-01), Schwartzman
patent: 3344731 (1967-10-01), Trees
patent: 3457853 (1969-07-01), Morley
patent: 3556809 (1971-01-01), Strandine
patent: 3603240 (1971-09-01), McCarthy
patent: 3663233 (1972-05-01), Keszler
patent: 3675567 (1972-07-01), Rejsa et al.
patent: 3682655 (1972-08-01), Touba
patent: 3739712 (1973-06-01), Duning
patent: 3754469 (1973-08-01), Gasior
patent: 3762307 (1973-10-01), Badovinac
patent: 3802635 (1974-04-01), Drischel
patent: 3863556 (1975-02-01), Townsend
patent: 3906115 (1975-09-01), Jeppson
patent: 3922357 (1975-11-01), Townsend
patent: 3949659 (1976-04-01), Hunt
patent: 3965807 (1976-06-01), Baker
patent: 4005226 (1977-01-01), Dykes et al.
patent: 4072092 (1978-02-01), Kohli
patent: 4119022 (1978-10-01), Dykes et al.
patent: 4142000 (1979-02-01), Townsend
patent: 4178660 (1979-12-01), Olney et al.
patent: 4213380 (1980-07-01), Kahn
patent: 4254151 (1981-03-01), Townsend
patent: 4287218 (1981-09-01), Rich
patent: 4292889 (1981-10-01), Townsend
patent: 4299851 (1981-11-01), Lowe
patent: 4315950 (1982-02-01), Reed
patent: 4345514 (1982-08-01), Morley
patent: 4487119 (1984-12-01), Townsend
patent: 4523520 (1985-06-01), Hofmann
patent: 4601237 (1986-07-01), Harter et al.
patent: 4622892 (1986-11-01), Corominas
patent: 4667589 (1987-05-01), Bishop
patent: 4715357 (1987-12-01), Sherman et al.
patent: 4746522 (1988-05-01), Wofford
LandOfFree
Fat removal from meat patties does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Fat removal from meat patties, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fat removal from meat patties will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-114508