Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1987-03-05
1988-04-12
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426602, A23C 1102
Patent
active
047373695
ABSTRACT:
The present invention relates to a process for preparing a fat-containing powder product which is readily wettable and dispersible even in cold water. More particularly, the present invention pertains to a process for preparing a fat-containing powder product which is quickly dispersible in cold water characterized by comprising coating at least a part of the surface of fat-containing powder particles with mono- and/or di-glyceride of a medium chain fatty acid.
REFERENCES:
patent: 3098748 (1963-07-01), Noznick et al.
patent: 3443960 (1969-05-01), Noznick et al.
patent: 4242364 (1980-12-01), Buddemeyer et al.
patent: 4310556 (1982-01-01), Suggs et al.
patent: 4341811 (1982-07-01), Rule
Asano Ichiro
Mori Kozaburo
Ajinomoto General Foods Inc.
Callahan Celine
Donovan Daniel J.
Grim Linn I.
Jones Raymond N.
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