Fat-containing powder product quickly dispersible in cold water

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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426602, A23C 1102

Patent

active

047373695

ABSTRACT:
The present invention relates to a process for preparing a fat-containing powder product which is readily wettable and dispersible even in cold water. More particularly, the present invention pertains to a process for preparing a fat-containing powder product which is quickly dispersible in cold water characterized by comprising coating at least a part of the surface of fat-containing powder particles with mono- and/or di-glyceride of a medium chain fatty acid.

REFERENCES:
patent: 3098748 (1963-07-01), Noznick et al.
patent: 3443960 (1969-05-01), Noznick et al.
patent: 4242364 (1980-12-01), Buddemeyer et al.
patent: 4310556 (1982-01-01), Suggs et al.
patent: 4341811 (1982-07-01), Rule

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