Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1998-08-18
2000-09-12
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426611, 552544, A23D 9007
Patent
active
061174750
ABSTRACT:
The invention concerns a fat based food product comprising natural fat components which have a blood cholesterol lowering effect in amounts sufficient to obtain a blood cholesterol lowering effect, wherein the fat comprises at least 1% of a sterol composition which comprises sterols of which at least 40% is esterified with fatty acid esters.
REFERENCES:
patent: 3751569 (1973-08-01), Erickson
patent: 5244887 (1993-09-01), Straub
patent: 5502045 (1996-03-01), Miettinen
patent: 5892068 (1999-04-01), Higgins
patent: 5958913 (1999-09-01), Miettenen
patent: 6025348 (2000-02-01), Goto
patent: 6031118 (2000-02-01), van Amerongen
Swern 1979 Bailey's Industrial Gel and Fat Products vol. 1 4.sup.th edition John Wiley & Sons, New York p 413-419.
European Search Report dated Dec. 10, 1998.
Lievense Lourus Cornelis
van Amerongen Marnix P.
Lipton division of Conopco, Inc.
McGowan, Jr. Gerard J.
Paden Carolyn
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