Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2011-08-16
2011-08-16
Wong, Leslie (Department: 1789)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S580000, C426S586000, C426S601000, C426S613000
Reexamination Certificate
active
07998520
ABSTRACT:
A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c):A: at least one of lauric fats-and-oils, and fractionated, extremely hardened or transesterified oils of lauric fats-and-oils,B: a liquid oil,C: a transesterified oil of D derived from vegetable fats-and-oils,D: a fat-and-oil wherein the contents of saturated fatty acids and unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20%≦ but <75% by mass, and 25%≦ but <70% by mass, respectively, andE: a middle-melting fractionated oil of palm oil and/or palm oil wherein the solid fat content is 50≦ but <100% at 10° C., 20≦ but <90% at 20° C., and <6% at 35° C.,the contents of A, B, and C and/or E in all the fat-and-oil ingredients derived from vegetable fats-and-oils being (a) 60%< but ≦98% by mass, (b) 1 to 25% by mass, and (c) 1 to 38% by mass.
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Executed declaration of Shozo Sakaguchi (translator) dated Oct. 28, 2010 with English translations of Tables in JP 05-219887A (pp. 3/6, 4/6 upper, 4/6 middle, 4/6 last, 5/6 upper, 5/6 middle, 5/6 last), JP 06-141808A (Table 1, Table 2), JP2000-041609A (Table 1, Table 2, Table 3) and JP 07-194330A (Table 1).
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Haruna Hirofumi
Hatano Yoshiyuki
Kannari Hiroki
Kikuchi Yuka
Oonishi Kiyomi
Nixon & Vanderhye P.C.
The Nisshin OilliO Group, Ltd.
Wong Leslie
LandOfFree
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