Fat and edible emulsions with a high content of cis-polyunsatura

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426607, A23D 502

Patent

active

047910003

ABSTRACT:
A hardstock suitable for producing margarines and reduced fat spreads rich in polyunsaturated fatty acids and a process for producing such hardstock, which involves directed interesterification of liquid oils and random interesterification of lauric fats and long chain fatty acids, using a chemical or an enzymic catalyst.

REFERENCES:
patent: 3949105 (1976-04-01), Wieske et al.
patent: 4016302 (1977-04-01), Kattenberg et al.
patent: 4055679 (1977-10-01), Kattenberg et al.
patent: 4567056 (1986-01-01), Schmidt
patent: 4590087 (1986-05-01), Pronk et al.
patent: 4702928 (1987-10-01), Wieske et al.

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