Fast roasted coffee providing increased brew strength and darker

Details Fast roasted coffee providing increased brew strength and darker Fast roasted coffee providing increased brew strength and darker

1995-08-16

1998-02-24

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426388, A23F 500

Patent

active

057210055

ABSTRACT:
Roast and ground or flaked coffee products which provide more brew strength and cup color at lower levels of brews solids. These coffee products contain darker fasted roasted coffee that is predominantly high acidity-type coffee that provide, when brewed appropriate conditions, a consumable coffee beverage having:

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