Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1996-05-10
1997-05-27
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426302, 426573, A23L 1054
Patent
active
056330286
ABSTRACT:
A xanthan gum composition is prepared that is useful as a thickener and suspension agent in food and pharmaceutical applications. Comprised of xanthan gum and small amount of a food grade emulsifier, the composition is both shelf stable, dust-free and fast hydrating thereby providing a product that is easily assimilated into its end product uses with fewer steps and costs of manufacture.
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Hunter Jeanette
Rhone-Poulenc Inc.
Solomon Andrew M.
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