Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate
2011-08-23
2011-08-23
Tarazano, D. Lawrence (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
C426S654000
Reexamination Certificate
active
08003152
ABSTRACT:
Disclosed is a fast-hydratable konjac composition and a process of modifying regular konjac. The invention further discloses the formulation of a synergistic composition with modified konjac and other supporting agents. The resulted product is readily hydrated in water to form a stable, highly viscous gel and solution.
REFERENCES:
patent: 5486364 (1996-01-01), King et al.
patent: 5624612 (1997-04-01), Sewall et al.
patent: 6162906 (2000-12-01), Ohashi et al.
Bailey Thomas C.
Li Mei
Xiong Haishan
Xiong Shangbin
Carvis Thaddius J.
DeGuire Katherine
Tarazano D. Lawrence
Vitalico LLC
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