Fast cooking flours

Details Fast cooking flours Fast cooking flours

2006-05-09

2006-05-09

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S520000, C426S523000

Reexamination Certificate

active

07041329

ABSTRACT:
Fast cooking flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, etc. by heat treating the grain which is dry heated for a time and duration which is then ground into flour which can be used in flour containing products which provide a faster cooking product than using conventional flour.

REFERENCES:
ACS on STN No. 45:30696 Quick-cooking legume meal or flour, Neleman, Hendrick NL 65985 19500715 (unavailable).
Derweant-Acc-No:2001-172856, Derwent Week: 200118 Cereal grain.

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