Fast cook-continuous process for production of ammonia caramel c

Details Fast cook-continuous process for production of ammonia caramel c Fast cook-continuous process for production of ammonia caramel c

1985-08-26

1986-09-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Specific dye or pigment per se or compositions containing same

426442, 426474, 426658, 127 34, 127 1, A23G 332

Patent

active

046146628

ABSTRACT:
Ammonia caramel coloring is formed continuously by pumping a heated stream of corn syrup through a reaction zone under pressure. 4MeI content and THI content are maintained at a low level by preheating the ammonia catalyst prior to injection into the reaction zone. Preferably ammonia catalyst is added to the reaction zone at a plurality of injection ports. This permits rapid formation of ammonia caramel coloring without increasing the 4MeI of THI content, and without hazing of the caramel color.

REFERENCES:
patent: 2582261 (1952-01-01), Longenecker
patent: 2767108 (1956-10-01), Fetzer
patent: 2784118 (1957-03-01), Pyle et al.
patent: 3214294 (1965-10-01), Meisel
patent: 3385733 (1968-05-01), Ackermann
patent: 4138271 (1979-02-01), Ohira et al.

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