Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1975-11-03
1976-08-24
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426660, 426519, A23G 116, A23G 100
Patent
active
039768066
ABSTRACT:
A fast conched candy coating is prepared by heating fat to above the melting point thereof and mixing the fat with sugar, optionally with milk solids, emulsifiers, flavoring, cocoa or cocoa butter. The mixture is maintained above the melting point of the fat but below 150.degree.F. The heated mixture is then conched in a high speed shearing and mixing device wherein the solid particles of the mixture are sheared to 40 microns or less and the mechanical energy imparted during the shearing and mixing raise the conching temperature to between 190.degree.F and 250.degree.F in less than 30 seconds.
REFERENCES:
patent: 1387377 (1921-08-01), Fryer et al.
patent: 2356181 (1944-08-01), Rubens
patent: 2459908 (1949-01-01), Alikonis
patent: 2673802 (1954-03-01), Hansen
patent: 3579355 (1971-05-01), Wyss et al.
Beatrice Foods Co.
Hunter Jeanette M.
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