Fabricated rice

Details Fabricated rice Fabricated rice

1995-06-06

1999-08-03

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426657, 426549, 426583, 426516, 426661, A23L 105, A23J 102, A21D 1000, A23C 1700

Patent

active

059322713

ABSTRACT:
Fabricated rice containing whey protein in the range of 0.1-10% by weight, and optionally sodium alginate and calcium, and a process for preparing the same by mixing starches, whey protein(s), and optionally sodium alginate and a calcium salt with water, followed by heating and shaping.

REFERENCES:
patent: 3620762 (1971-11-01), Yoshida et al.
patent: 3778514 (1973-12-01), Olson
patent: 4125630 (1978-11-01), Orthoefer
patent: 4430356 (1984-02-01), Ohyabu et al.
patent: 4436759 (1984-03-01), Trilling et al.
patent: 4440794 (1984-04-01), Davies
patent: 4544563 (1985-10-01), Lechthaler
Winton et al. The Structure and Composition of Foods. 1932. John Wiley & Sons, Inc., New York. pp. 36, 37, and 138.
Stauffer Chemicals. Whey Proteins and Modern Food Processing. Food Industry Release No. 8. 1977. pp. 1-25.

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