Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2007-07-31
2007-07-31
Becker, Drew (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S559000, C426S504000, C426S508000, C426S516000, C426S518000, C426S519000, C426S523000, C426S805000
Reexamination Certificate
active
10608993
ABSTRACT:
A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid of a gear pump, firstly through a heat exchanger wherein it is cooked and then through an extrusion die to form an extruded product. Also, an apparatus for carrying out the process and a product obtainable by the process.
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Heck Ernst
Horisberger Jean
Pfaller Werner
Becker Drew
Bell Boyd & Lloyd LLP
Nestec S.A.
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