Extrusion process, apparatus and product

Details Extrusion process, apparatus and product Extrusion process, apparatus and product

2007-07-31

2007-07-31

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

C426S559000, C426S504000, C426S508000, C426S516000, C426S518000, C426S519000, C426S523000, C426S805000

Reexamination Certificate

active

10608993

ABSTRACT:
A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid of a gear pump, firstly through a heat exchanger wherein it is cooked and then through an extrusion die to form an extruded product. Also, an apparatus for carrying out the process and a product obtainable by the process.

REFERENCES:
patent: 4230503 (1980-10-01), Hughes
patent: 4568550 (1986-02-01), Fulger et al.
patent: 5198261 (1993-03-01), Sasaki et al.
patent: 5538748 (1996-07-01), Boatman et al.
patent: 5667833 (1997-09-01), Juengling et al.
patent: 5840359 (1998-11-01), Lechthaler et al.
patent: 5997934 (1999-12-01), Geromini et al.
patent: 6338867 (2002-01-01), Lihotzky-Vaupel
patent: 6551645 (2003-04-01), Hauser et al.
patent: 6866878 (2005-03-01), Battaglia

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