Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-03-05
1991-12-10
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 72, 426518, 426552, A21D 800
Patent
active
050716689
ABSTRACT:
An extrusion processed cookie is produced having shear sensitive particulates and/or heat sensitive additions uniformly dispersed therein. A dry flour blend, including flour, dry milk solids and salt is added to a blending zone of a cooker-extruder with a fat or shortening. The mixture is blended and heat-treated in a heating zone of the extruder under high temperatures without fat separation to form a heat-treated mass. The heat-treated mass is cooled in a cooling zone followed by the addition of a sugar, heat sensitive and/or shear sensitive ingredient to form a cookie composition. Water is also introduced to the cooling zone in an amount effective to produce a dough-like consistency. The heat-treated cookie composition is extruded and shaped into an unleavened and unexpanded cookie dough piece. The cookie pieces are then leavened by heating in a convection, microwave or radio frequency oven to produce a leavened cookie having a crumb-like structure.
REFERENCES:
patent: 1625022 (1927-04-01), Fousek
patent: 2120138 (1938-06-01), Mathews et al.
patent: 2183693 (1939-12-01), Rasch
patent: 2488046 (1949-11-01), Werner et al.
patent: 2582542 (1952-01-01), Hein
patent: 2838012 (1958-06-01), Weibenmiller et al.
patent: 2838013 (1958-06-01), Weidenmiller et al.
patent: 3021220 (1962-02-01), Croing et al.
patent: 3064589 (1962-11-01), Genich
patent: 3158486 (1964-11-01), Mork et al.
patent: 3195868 (1965-07-01), Loomans et al.
patent: 3215094 (1965-11-01), Oldershaw et al.
patent: 3275449 (1966-09-01), Fritzberg
patent: 3393074 (1968-07-01), Ehrlich
patent: 3424590 (1969-01-01), Booras
patent: 3458321 (1969-07-01), Reinhart
patent: 3462276 (1969-08-01), Benson
patent: 3480445 (1969-11-01), Slaybaugh
patent: 3482992 (1969-12-01), Benson
patent: 3490750 (1970-01-01), Brennan
patent: 3492127 (1970-01-01), Ketch et al.
patent: 3615675 (1971-10-01), Wisdom
patent: 3682652 (1972-08-01), Corbin et al.
patent: 3692535 (1972-09-01), Norsby
patent: 3732109 (1973-05-01), Poat et al.
patent: 3753729 (1973-08-01), Harms et al.
patent: 3767421 (1973-10-01), Gulstad et al.
patent: 3767422 (1973-10-01), Levitz
patent: 3769034 (1973-10-01), Dreier, Jr. et al.
patent: 3861287 (1975-01-01), Manser
patent: 3908025 (1975-09-01), Miller et al.
patent: 3922369 (1975-11-01), Glicksman et al.
patent: 3987207 (1976-10-01), Spaeti et al.
patent: 4020187 (1977-04-01), McCulloch et al.
patent: 4038481 (1977-07-01), Antrim et al.
patent: 4039168 (1977-08-01), Caris et al.
patent: 4044159 (1977-08-01), Lutz
patent: 4044661 (1977-08-01), Balaz
patent: 4099455 (1978-07-01), Wenger et al.
patent: 4104463 (1978-08-01), Antrim et al.
patent: 4126710 (1978-11-01), Jaworshi et al.
patent: 4128051 (1978-12-01), Hildebolt
patent: 4190410 (1980-02-01), Rhodes
patent: 4217083 (1980-08-01), Machuque
patent: 4218480 (1080-08-01), Dyson et al.
patent: 4219580 (1980-08-01), Torres
patent: 4225630 (1980-09-01), Pitchon
patent: 4239906 (1980-12-01), Antrim et al.
patent: 4245552 (1981-01-01), Small et al.
patent: 4251551 (1981-02-01), Van Hulle et al.
patent: 4277464 (1981-07-01), Reussner et al.
patent: 4285271 (1981-08-01), Falck et al.
patent: 4318931 (1982-03-01), Schiffman et al.
patent: 4322202 (1982-03-01), Martinez
patent: 4344975 (1982-08-01), Seiler
patent: 4350713 (1982-09-01), Dyson et al.
patent: 4379171 (1983-04-01), Furda et al.
patent: 4394395 (1983-07-01), Rostagno et al.
patent: 4409250 (1983-10-01), Van Hulle et al.
patent: 4418088 (1983-11-01), Cantenot
patent: 4431674 (1984-02-01), Fulger et al.
patent: 4438146 (1984-03-01), Colby et al.
patent: 4454804 (1984-07-01), McCulloch
patent: 4455333 (1984-06-01), Hong et al.
patent: 4465447 (1984-08-01), Cheigh et al.
patent: 4465452 (1984-08-01), Masuzawa
patent: 4478857 (1984-10-01), Stauss
patent: 4492250 (1985-01-01), Levine
patent: 4497850 (1985-02-01), Gould et al.
patent: 4500558 (1985-02-01), Fulger et al.
patent: 4503080 (1985-03-01), Brabbs et al.
patent: 4563358 (1986-01-01), Mercer et al.
patent: 4568550 (1986-02-01), Fulger et al.
patent: 4568551 (1986-02-01), Seewi et al.
patent: 4608261 (1986-08-01), MacKenzie
patent: 4618499 (1986-10-01), Wainwright
patent: 4650685 (1987-03-01), Persson et al.
patent: 4661360 (1987-04-01), Smith
patent: 4664921 (1987-05-01), Seiden
patent: 4668519 (1987-05-01), Dartey et al.
patent: 4685878 (1987-08-01), Pinto
patent: 4693899 (1987-09-01), Hong et al.
patent: 4741264 (1988-05-01), McPeak
patent: 4752484 (1988-06-01), Pflaumer et al.
patent: 4756921 (1988-07-01), Calandro et al.
patent: 4762723 (1988-08-01), Strong
patent: 4764388 (1988-08-01), Sullivan et al.
patent: 4770890 (1988-09-01), Giddey et al.
patent: 4771915 (1988-09-01), Cand et al.
patent: 4777057 (1988-10-01), Sugisawa et al.
patent: 4778690 (1988-10-01), Sadel, Jr. et al.
patent: 4786514 (1988-11-01), Wiedmann
patent: 4828853 (1989-05-01), Banks et al.
patent: 4844937 (1989-07-01), Wilkinson et al.
patent: 4844938 (1989-07-01), Amamoto et al.
patent: 4851247 (1989-07-01), Greenhouse et al.
patent: 4892471 (1990-01-01), Baker et al.
patent: 4900572 (1990-02-01), Repholz et al.
patent: 4904493 (1990-02-01), Petrizelli
patent: 4911939 (1990-03-01), Lou et al.
patent: 4948611 (1990-08-01), Cummins
patent: 4948612 (1990-08-01), Keller et al.
patent: 4990348 (1991-02-01), Spratt et al.
Anderson et al., "Gelatinization of Corn Grits by Roll Cooking Extrusion Cooking and Steaming," Die Strake 22, Jahrg, No. 4, pp. 130-134.
Anderson et al., "The Terminology and Methodology Associated with Basic Starch Phenomena," Cereal Foods World, vol. 33, No. 3, p. 306 (Mar. 1988).
Atwell et al., "The Terminology and Methodology Associated with Basic Starch Phenomena," Cereal Foods World, vol. 33, No. 3, p. 306 (Mar. 1988).
Continuous Twin-Screw Processing--Future Oriented Technology, Werner & Pfleiderer Corporation, 663 East Cresent Avenue, Ransey, N.J. (undated).
Koch-Und Extruder-Techniken, "Biscuits," Internationales Susswaren-Institut (1982).
Leung et al., al, "Storage Stability of a Puff Pastry Dough with Reduced Water Activity," J. Food Science, vol. 49, No. 6, p. 1405 (Nov.-Dec. 1984).
Lorenz et al., "Baking with Microwave Energy," Food Technology, pp. 28-36 (Dec. 1973).
Mercier et al., Extrusion Cooking, pp. 347-353 and 404-415 (1989).
Nestl, Birgit, Doctoral Thesis, entitled, "Formula and Process Optimization for the Extrusion of Baked Goods Under Particular Consideration of Various Lipids and Sweeteners (Dietetic Products and Products with Different Nutritional Value)," Justus-Liebig, University of Giessen, Giessen, W. Germany (filed Mar. 1989).
Processing: Extruded Snacks, Werner and Pfleiderer, GmbH, Postaach 30 1220 Theodorstrasse 10 7000 Stuttgart 30, West Germany (undated).
Rossen et al., "Food Extrusion," Food Technology, pp. 46-53 (Aug. 1973).
Sanderude, K., "Continuous Cooking Extrusion: Benefits to the Snack Food Industry," Cereal Science Today, vol. 14, No. 6, pp. 209-210 and 214, (Jun. 1969).
Unique Cooker Extruder, Food Engineering Intl., pp. 41-43 (May 1983).
Woollen, A., "Higher Productivity in Crispbread", Cereal Foods World, vol. 30, No. 5, pp. 333-334 (May 1985).
van Lengerich Bernhard
Warren Cathryn C.
Czaja Donald E.
Mims Mary S.
Nabisco Brands Inc.
LandOfFree
Extrusion baking of cookies containing heat and shear sensitive does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Extrusion baking of cookies containing heat and shear sensitive , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Extrusion baking of cookies containing heat and shear sensitive will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1039355