Extruded protein product

Details Extruded protein product Extruded protein product

1980-07-21

1982-07-06

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426656, 426657, 426516, 426802, A23J 300

Patent

active

043383408

ABSTRACT:
A meat analog is prepared from an aqueous protein solution comprising heat-coagulable protein. The heat-coagulable protein in the solution is denatured before or after the intimate mixing with a starch and an alkali metal sulfite, the moisture level of the resulting mixture is adjusted to a level suitable for extrusion in equipment that shapes and forms a fibrous protein product having meat-like texture.

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patent: 3900573 (1975-08-01), Freck et al.
patent: 3925562 (1975-12-01), Tannenbaum
patent: 3953612 (1976-04-01), Coplan et al.
patent: 4018903 (1977-04-01), Segeren et al.
patent: 4031267 (1977-06-01), Berry et al.
patent: 4125630 (1978-11-01), Orthoefer
patent: 4197327 (1980-04-01), Kawasaki et al.
Sutermeister, E., et al., "Casein and Its Industrial Applications", Reinhold Publ. Co., N.Y. 1939, pp. 18-19

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