Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2006-05-02
2006-05-02
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S516000, C426S618000, C426S619000
Reexamination Certificate
active
07037551
ABSTRACT:
A method for creating bite-sized or filled pieces of chewy or crunchy granola. The invention is an improved process for manipulating and shaping chewy granola without having the granola lose its characteristic texture. The improved process includes: adding extra water to the ordinary ingredients of chewy granola, allowing the water to soften the granola, extruding or shaping the softened granola, and drying or removing the water from the softened granola thereby restoring the granola to about its original texture and composition.
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patent: 5093146 (1992-03-01), Calandro et al.
patent: 5413805 (1995-05-01), Delpierre et al.
patent: 6419911 (2002-07-01), Bailey
patent: 6773734 (2004-08-01), Sirohi et al.
Franz Susan L.
Moore Gary Steven
Cahoon Colin P.
Carstens & Cahoon LLP
Frito-Lay North America, Inc.
Tran Lien
Walter Chad E.
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