Extruded dog treat food product having improved resistance to br

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426446, 426448, 426465, 426635, 426805, A23K 118

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active

055018688

ABSTRACT:
A dog treat food product is disclosed which is extruded from a nutritionally balanced mixture of carbohydrate, protein, fat, vitamins and minerals. The dog treat food product exhibits improved resistance to breakage on impact by drying pieces of the extrudate under controlled conditions of humidity to a moisture level of between 6-10% by weight at a relative humidity of about 5 to about 25%, a dry bulb temperature of about 150.degree. to about 250.degree. F., a wet bulb temperature of about 105.degree. to about 150.degree. F. and for at least 15 minutes.

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Patent Abstracts of Japan vol. 12, No. 312 (C-523) 24 Aug. 1988 & JP-A-63 084 451 (Nippon Pet Sangyo KK) 15 Apr. 1988.
Schornmuller Josef, Lehrbuch der Lebensmittelchemie 1974, Springer-Verlag, Berlin Heidelberg, New York pp. 279, 280 "Trocknung der Lebensmittel" p. 280, first full paragraph.
National Research Council, "Nutrient Requirements of Dogs" (1985) National Academy Press, Washington D.C. pp. 46-57.

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