Extracts of vegetable materials

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Patent

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Details

426599, 426597, 426448, A23G 300

Patent

active

041548647

ABSTRACT:
A vegetable extract in the form of grains which dissolve instantaneously in water and which have a porous, continuous structure, a smooth surface and an apparent density of from 50 to 300 g/l.
A process for the production of a vegetable extract as described above, which comprises extruding a vegetable extract in powder or paste form into a chamber where a subatmospheric pressure prevails, and cutting the extruded product into fragments.

REFERENCES:
patent: 1123828 (1915-01-01), Whitaker
patent: 3650769 (1972-03-01), Fritzberg
patent: 3666484 (1972-05-01), Gurkin et al.

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