Extraction product and process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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426658, A23F 500

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active

061655368

ABSTRACT:
A soluble coffee product containing carbohydrates obtained exclusively from roasted coffee beans, at least about 40% by weight of total sugars of which at least about 5.5%, by weight are free sugars, and at least about 10% by weight are mono, di and oligosaccharides containing 3 to 10 saccharide units.

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The Structure and Composition of Foods. p. 142. Winton et al., Jun. 19, 1987.
G. Pictet, Les hydrates de carbone du cafe instantane, 7th International Colloquim of Coffee, p. 189-200, (1976).
M. Blanc, "Chromatographic profile of carbohydrates in commercial soluble coffees" Journal of Agricultural and Food Chemistry, vol. 37, p. 926-930, (1989).
U. Kroplin, "Monosaccharides in roasted and instant coffees", Journal of Agricultural and Food Chemistry, vol. 22, No. 1, p. 110-116, (1974).
J. Prodolliet, "Determination of free and total carbohydrate profile in soluble coffee", Journal of the AOC International, vol. 78, No. 3, p. 749-761, (1995).

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