Extraction process for gelatin

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Scleroproteins – e.g. – fibroin – elastin – silk – etc.

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Details

C07K 302, C07K 1506

Patent

active

052101827

ABSTRACT:
Improved yield and gelatin quality is obtained by extracting conditioned collagen-containing material with water at lower temperature and shorter time conditions than previously used to remove high quality gelatin as quickly as possible. Very high quality gelatin is extracted initially. Acid conditioning yield is also improved by controlling pH between 1.5-2.0.

REFERENCES:
patent: 2024683 (1935-12-01), Epstein
patent: 2557871 (1951-06-01), Harnack et al.
patent: 5093474 (1992-03-01), Grossman et al.
Kirk Othmer, "Encyclopedia of Chemical Technology," third edition, vol. 11, pp. 711-715, John Wiley and Sons, New York, 1980.

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