Extraction of proteins from vegetable seed compositions

Details Extraction of proteins from vegetable seed compositions Extraction of proteins from vegetable seed compositions

1975-05-12

1977-04-19

Michl, Paul R.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

A23J 114

Patent

active

040187551

ABSTRACT:
Vegetable seed flakes, meal, and the like prepared for extraction in the normal manner were treated with ultrasonic waves solubilizing the protein which was then recovered from solution. From about 50 to 100 percent of the total protein contained in toasted soy flakes was extracted in this manner.

REFERENCES:
patent: 3649293 (1972-03-01), Hoer
patent: 3662672 (1972-05-01), Hoer
patent: 3682646 (1972-08-01), Paolis
patent: 3816389 (1974-06-01), Mihara
patent: 3869438 (1975-03-01), Finley
I. E. El Piner, "Ultrasound:Physical, Chemical and Biological Effects" Chapter VII, Consultants Bureau, New York, 1964.
D. Ensminger, "Ultrasonics, The Low- and High-Intensity Applications," Marcel Dekker Inc., New York 1973.

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