Extracting foods with a dimethyl ether-water mixture

Details Extracting foods with a dimethyl ether-water mixture Extracting foods with a dimethyl ether-water mixture

1976-02-05

1978-01-17

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426429, 426430, 426385, 426651, 426386, 426387, 2602366, 252522, A23L 122, A23L 1221, A23L 1222

Patent

active

040693511

ABSTRACT:
Hydrophilic and lipophilic flavor and odor producing components of natural products are obtained by extraction with defined dimethyl either-water mixtures.

REFERENCES:
patent: 2079415 (1937-05-01), Levinson
patent: 2106200 (1938-01-01), Young et al.
patent: 2286334 (1942-06-01), Brandt
patent: 2903359 (1959-09-01), Bonotto
patent: 3221181 (1965-12-01), Hoelle et al.
Moneruff, "The Chemistry of Perfumery Materials", 1949, United Trade Press Ltd., London, p. 141.
Hawley, "The Condensed Chemical Dictionary", 1971, Van Nostrand-Reinhold Co., New York, p. 312.

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