Essential oils treatment to remove harsh notes therefrom

Details Essential oils treatment to remove harsh notes therefrom Essential oils treatment to remove harsh notes therefrom

1985-04-26

1986-09-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426424, 252522R, C11B 900

Patent

active

046135138

ABSTRACT:
Essential oils extracted from botanical material are treated with Fehlings solution to remove harsh flavor off-notes therefrom.

REFERENCES:
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patent: 4456621 (1984-06-01), Blackwell et al.
patent: 4476142 (1984-10-01), Netherwood et al.
patent: 4478864 (1984-10-01), Blackwell et al.
R. H. Reitsema & F. J. Cramer, Oxidation of Peppermint Oil, Ind. Engr. Chem. vol. 44, #1, Jan. 1952, pp. 176-180.
R. H. Eastman; The Isolation of Menthofuran from American Peppermint Oil; Notes, J.A.C.S; Nov. 1950, pp. 5313-5314.
W. Wong, Thesis at the Graduate School of Rutgers-The State Univ. of NJ 1972, The Changes that Occur in Peppermint Oil During Aging, etc.; 72-27612, Univ. Microfilms, pp. ii to xv, and 91 to 116.

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