Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1977-10-04
1979-06-12
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426656, A23L 116
Patent
active
041580699
ABSTRACT:
An enriched wheat macaroni product conforming to F.D.A. standard of identity regulations therefor, comprising a major portion of a milled wheat ingredient, minor portions of non-wheat protein ingredients including at least one milk fraction protein source, and a predetermined amount of L Lysine.
REFERENCES:
patent: 3615677 (1971-10-01), Schnarschmidt et al.
patent: 3663232 (1972-05-01), Glabe
patent: 3762931 (1973-10-01), Craig
patent: 3925568 (1975-12-01), Roo et al.
patent: 3949101 (1976-04-01), Murthy
patent: 3959512 (1976-05-01), D'Alessandro et al.
patent: 3993795 (1976-11-01), Mauron et al.
Food and Drug Administration, Chapter 1 & 139.117, pp. 203-204.
Title 21, Food and Drugs & 172.320 pp. 368-370.
Hatcher Elizabeth A.
Heywood Richard G.
Jones Raymond N.
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