Enhancing the taste of a meat-flavored foodstuff

Details Enhancing the taste of a meat-flavored foodstuff Enhancing the taste of a meat-flavored foodstuff

1984-04-26

1985-04-30

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426582, 426650, 426649, 426533, 426537, A23L 122

Patent

active

045144311

ABSTRACT:
Described is the use in augmenting or enhancing the flavor of a meat-flavored foodstuff by using a mixed seasoning composition capable of being solubilized in water and forming a single aqueous phase comprising:

REFERENCES:
patent: 1874055 (1932-08-01), Liebre et al.
patent: 3524747 (1970-08-01), O'Hara et al.
patent: 3645753 (1972-02-01), Gasser
patent: 3904655 (1975-09-01), van den Ouweland
patent: 4066793 (1978-01-01), Eguchi
patent: 4243691 (1981-01-01), Mohlenkamp et al.
patent: 4376132 (1983-03-01), Eguchi et al.
Winter, A., Consumer's Dictionary of Food Additives, 1972, Crown Publ., New York, pp. 136-137.
Furia, CRC Handbook of Food Additives, vol. I, 1972, CRC: Cleveland, pp. 660-663.

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