Enhancing the flavor of protein products derived from microorgan

Details Enhancing the flavor of protein products derived from microorgan Enhancing the flavor of protein products derived from microorgan

1990-08-13

1991-12-10

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Utilizing media containing lower alkanol

435136, 435921, 426 60, 426 62, C12N 132, C12N 100, C12P 740, A23L 128

Patent

active

050717626

ABSTRACT:
The present invention provides a process for the enhancement of the flavor of proteins derived from dried microorganisms comprising

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Biochemistry (A. L. Lehniger, 1970, Worth Publishers, New York), pp. 426-427.
A. E. Humphrey, "Production of Single Cell Protein from Ethanol", Advances in Biotechnology 2: pp. 431-437, (1981), Humphrey.
C. T. Hou, et al., "Substrate Specificity and Stereospecificity of Nicotinamide Adenine Dinucleotide-Linked Alcohol Dehydrogenases from Methanol-Grown Yeasts", App. and Envir. Micro. 41, pp. 829-832 (1981).

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