4. Chemistry: molecular biology and microbiology
  5. Micro-organism, per se ; compositions thereof; proces of...
  6. Utilizing media containing lower alkanol

Trudy J. Fisher

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Enhancing the flavor of protein products derived from microorgan

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Utilizing media containing lower alkanol
Patent

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Flavored protein products derived from Candida utilis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Patent

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Profile ID: LFUS-PAI-P-1191182

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