Enhancing taste of a cheddar cheese flavored foodstuff

Details Enhancing taste of a cheddar cheese flavored foodstuff Enhancing taste of a cheddar cheese flavored foodstuff

1983-06-23

1984-09-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426650, 426649, 426533, 426537, A23L 122, A23C 1900

Patent

active

044710020

ABSTRACT:
Described is a mixed seasoning composition capable of being solubilized in water and forming a single aqueous phase comprising:

REFERENCES:
patent: 1874055 (1932-08-01), Liebrecht
patent: 3524747 (1970-08-01), O'Hara et al.
patent: 3645753 (1972-02-01), Gasser
patent: 3904655 (1975-09-01), van den Ouweland
patent: 4066793 (1978-01-01), Eguchi
patent: 4243691 (1981-01-01), Mohlenkamp et al.
patent: 4376132 (1983-03-01), Eguchi et al.
Winter, A Consumer's Dictionary of Food Additives, 1972, Crown Publ.: New York, pp. 136-137.
Furia, CRC Handbook of Food Additives, vol. I, 1972, CRC:Cleveland, pp. 660-663.

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