Enhanced procedures for preparing food hydrolysates

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435272, 426 46, C12P 2100

Patent

active

056186894

ABSTRACT:
A comestible hydrolysate product is prepared by hydrolyzing a proteinaceous substrate devoid of viable mesophilic microorganisms and spores in a sterile system with a sterile enzyme preparation suitable for hydrolyzing the substrate.

REFERENCES:
patent: 2180637 (1939-11-01), Kemmerer
patent: 3846560 (1974-11-01), Hempenius et al.
patent: 3857967 (1974-12-01), Kikuchi et al.
patent: 3876806 (1975-04-01), Hempenius et al.
patent: 3914436 (1975-12-01), Nakadai et al.
patent: 4009286 (1977-02-01), Moll et al.
patent: 4016147 (1977-04-01), Fujimaki et al.
patent: 4427658 (1984-01-01), Maubois et al.
patent: 4587127 (1986-05-01), Akao et al.
patent: 5039532 (1991-08-01), Jost et al.
patent: 5073496 (1991-12-01), Oosterhuis et al.
patent: 5091308 (1992-02-01), Klegerman et al.
patent: 5141757 (1992-08-01), Dac et al.
patent: 5480663 (1996-01-01), Heyland et al.
Bala et al., "Stability of Sterile Beef and Beef Extract to Protease and Lipase from Pseudomonas fragi", Journal of Food Science vol. 44, 1294-1298 (1979).
Tanabe, et al., "Production of a High-Glutamine Oligopeptide Fraction from Gluten by Enzymatic Treatment and Evaluation of its Nutritional Effect on the Small Intestine of Rats", Journal of Food Biochemistry 16, (1993) 235-248.
Loveland, et al., "Characterization of Psychrotrophic Microorganisms Producing .beta.-Galactosidase Activities", Applied and Environmental Microbiology, Jan. 1994, 12-18.
Trimbur, et al., "Characterization of a Psychrotrophic Arthobacter Gene and Its Cold-Active .beta.-Galactosidase." Applied and Environmental Microbiology, Dec. 1994 4544-4552.
APS ABS. Japan 56-96679 Aug. 4, 1981 Yokoyama et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Enhanced procedures for preparing food hydrolysates does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enhanced procedures for preparing food hydrolysates, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enhanced procedures for preparing food hydrolysates will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2397142

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.