4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...

James G. McCarthy

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Enhanced procedures for preparing food hydrolysates

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
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Treatment of fruits and vegetables

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Profile ID: LFUS-PAI-P-1760049

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